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This document provides a recipe for Hakka Lui Cha, a one-bowl meal of vegetables from the Hakka dialect group in Malaysia. It includes a soup base made from blending herbs, green tea, and chicken/anchovy granules. Vegetables like French beans, tofu, radish, kailan, and choy sum are stir fried with garlic and soy or oyster sauce. The soup is served with the rice and vegetables to make a healthy, greens-only meal. Making the soup base in advance allows the flavors to develop further for an even better taste.

Author

Budak Comot

Language

EN