About this document
Food and Beverage Services Course Guide by Jesse Moses is a document available to read on EtoBox.
This document provides an introduction to a course on food and beverage services. It outlines the course contents, aims, objectives and structure. The course aims to expose learners to basic definitions and descriptions of food and beverages, the food service industry, food and beverage service areas and equipment, as well as technical skills needed for food and beverage services.
- Author
- Jesse Moses
- Language
- EN