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The Taste of Country Cooking : The 30th Anniversary Edition of a Great Southern Classic Cookbook by Lewis, Edna is a cooking available to read on EtoBox.

What is The Taste of Country Cooking : The 30th Anniversary Edition of a Great Southern Classic Cookbook about?

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After W

Who reads The Taste of Country Cooking : The 30th Anniversary Edition of a Great Southern Classic Cookbook?

Author

Lewis, Edna

Publisher

Knopf Doubleday Publishing Group

Published

2012

Language

EN

ISBN

9780307265609

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.7 / 5 (2,335 ratings)

Updated

2026-03-14