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SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. X. SPECTROPHOTOMETRIC DETERMINATION OF SORBIC ACID IN FOODS IN GENERAL a by FREDERICK H. LUCKMANN; DANIEL MELNICK is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
FREDERICK H. LUCKMANN; DANIEL MELNICK
Publisher
Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
Published
1955
Field
Agricultural and Biological Sciences (Life Sciences)

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