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What is Meat Processing Analytical Procedures Manual about?

The document is an Analytical Procedures Manual for meat processing at the Center for Agricultural Research and Environmental Agroindustry Pilot Plant, detailing the preparation and formulation of various meat products. It covers the characteristics of meat products, types of raw processed products, and specific formulations for mixed chorizo and burger dough, including ingredient percentages and preparation procedures. Additionally, it includes process control measures and a registration form for tracking

Author

ScribdTranslations

Language

EN