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What is E. coli Testing in UHT Milk Samples about?

This study analyzed the microbiological quality of 46 milk samples in Bangladesh, including 22 raw samples and 24 pasteurized and ultra-high temperature (UHT) treated brands. Testing found high bacterial counts in raw milk, with total viable bacterial counts (TVBC) from 5.2×108 to 1.3×107 cfu/ml and total coliform counts (TCC) from 4.2×104 to 1.0×104 cfu/ml. In contrast, pasteurized and UHT milks showed excellent quality, with TVBC below recommended limits and some pasteurized samples showing no bacterial g

Author

Yogie Ramadhan

Language

EN