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About this Agricultural and Biological Sciences article
Use Of Near Infrared Technology To Predict Fatty Acid Groups In Commercial Ground Meat Products by Ton, Sofia; De Marchi, Massimo; Manfrin, Davide; Meneghesso, Michele; Cassandro, Martino; Penasa, Mauro is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ton, Sofia; De Marchi, Massimo; Manfrin, Davide; Meneghesso, Michele; Cassandro, Martino; Penasa, Mauro
- Publisher
- Faculty of Agrobiotechnical Sciences Osijek; Poljoprivredni Fakultet Osijek (ISSN 1330-7142)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)