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What is Dry Grinding and Sieving Techniques about?
The practice describes the dry milling and sieving process of cereals as an important unit operation in the food industry. The document explains that milling reduces particle size through mechanical machinery and that sieving separates particles into fractions of different sizes using standardized screens. Finally, details about common milling equipment such as roller mills and hammer mills are provided.
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- ScribdTranslations
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- EN