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What is Candy Making Techniques Explained about?

Candy is created by dissolving sugar in water or milk to form a syrup, which is heated to different temperatures for various textures. The process involves controlling sugar crystallization, with stirring leading to creamy textures and no stirring resulting in hard candy. Additional ingredients are incorporated at specific stages to produce various types of candy, which are then molded, cooled, and packaged.

Author

XiXi

Language

EN