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Japanese Cuisine: Unique Dishes Explained by Elena Seitz González is a document available to read on EtoBox.

Japan uses seafood and rice in its cuisine due to its island geography. Each region has unique foods and traditions. Japanese meals aim to be well-balanced by including proteins, vitamins, and more in a single dish. Some unusual Japanese foods include zaza mushi (insect larvae boiled in water), basashi (raw horse meat served as sashimi), natto (fermented soybeans with a slimy texture), funazushi (carp prepared in an intense flavor), and fugu (the second most poisonous vertebrate but still prepared as an exc

Author

Elena Seitz González

Language

EN