About this document
Kcer 62 4 281 by richelkumapley is a document available to read on EtoBox.
This review investigates the effects of various parameters on lactic acid production, focusing on factors such as pH, temperature, and the use of specific microorganisms like Rhizopus species. It highlights the importance of optimizing these parameters to enhance lactic acid yield, particularly through the use of thermophilic microorganisms and the integration of simultaneous saccharification and fermentation processes. The paper also discusses challenges in production, including the need for effective pret
- Author
- richelkumapley
- Language
- EN