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Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum by Anna Hudecová; Ľubomír Valík; Denisa Liptáková; Jana Pelikánová; Michal Čižniar is a scholarly article available to read on EtoBox.

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Czech J. Food Sci. 2011, 29(10):S61-S68, doi: 10.17221/265/2011-CJFS Geotrichum,candidum;,surface,growth;,CTMI,model;,lactic,acid,bacteria Geotrichum candidum,surface growth,CTMI model,lactic acid bacteria

Author

Anna Hudecová; Ľubomír Valík; Denisa Liptáková; Jana Pelikánová; Michal Čižniar

Publisher

Czech Journal of Food Sciences