About this document
Slaughterhouse Assessment Criteria Guide is a document available to read on EtoBox.
This document is a slaughterhouse assessment form that evaluates a slaughterhouse across 10 criteria including process hygiene, equipment, personnel, climatic conditions, sanitary facilities, water and energy supplies, processing, environmental hygiene, personal hygiene, and treatment of animals. The form uses a 5-point scale to rate different questions under each criteria and includes space for comments and recommendations.
- Language
- EN