About this Agricultural and Biological Sciences article
Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis by Ferreira-Santos, Pedro; Nunes, Rafaela; De Biasio, Filomena; Spigno, Giorgia; Gorgoglione, Domenico; Teixeira, José A.; Rocha, Cristina M.R. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Ferreira-Santos, Pedro; Nunes, Rafaela; De Biasio, Filomena; Spigno, Giorgia; Gorgoglione, Domenico; Teixeira, José A.; Rocha, Cristina M.R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)