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About this nonfiction
Career as a Food Chemist : Using Science and Technology to Make Food Safe, Healthful and Delicious by Elaine Prescott; Institute for Career Research is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Elaine Prescott; Institute for Career Research
- Publisher
- Institute For Career Research CHICAGO
- Published
- 2010
- Language
- EN
- ISBN
- 9781441640796
- Category
- nonfiction
- Subjects
- Science, Chemistry, Engineering
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