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This document describes the process of making prickly pear gummies. The prickly pear is harvested in the south of Nuevo León and is used to make a traditional candy. The process includes removing the epidermis of the prickly pear, cutting it into pieces, pickling it in a solution of water and lime, cooking it, and then cooking it in a sugar syrup. The final product has a characteristic color and consistency of the prickly pear and a pleasant sweet flavor. The authors conclude that this process

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