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What is Nanomaterials in Food Safety Biosensors about?

This review discusses the development of nanomaterials-based biosensors for detecting food contaminants, addressing the global challenge of food safety. It highlights the advantages of these biosensors over traditional methods, including rapid and sensitive detection of pathogens, toxins, heavy metals, and illegal additives. The article also explores various biosensing strategies and future perspectives for improving food safety detection through nanotechnology.

Author

Surajit Dutta

Language

EN