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About this Chemistry article

Department of Scientific and Industrial Research. Report of the Food Investigation Board for the year 1930 is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Publisher
Royal Society of Chemistry; The Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 0003-2654)
Published
1931
Language
EN
Field
Chemistry (Physical Sciences)