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Impact of Vanilla on Soymilk Quality by shibabaw Amsalu is a document available to read on EtoBox.

What is Impact of Vanilla on Soymilk Quality about?

The document outlines a study on the effect of vanilla extract on the sensory quality of soymilk, which serves as a protein-rich alternative to animal milk. The research aims to improve the sensory attributes of soymilk to encourage its consumption and address protein-energy malnutrition in Ethiopia. The study will involve sample preparation, sensory evaluation using a hedonic scale, and data analysis through ANOVA.

Author

shibabaw Amsalu

Language

EN