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What is Antioxidant Properties of Wheat and Bran about?

The study compares total phenolic contents and antioxidant activities of two wheat varieties from Upper and Delta Egypt, using three solvent systems for extraction. Results indicate that 50% acetone is the most effective solvent, with wheat bran showing higher phenolic content and antioxidant activity than whole wheat. The durum wheat variety Beni-suef-3 exhibited superior antioxidant properties compared to the common wheat variety Gemiza-9, suggesting that whole wheat products can enhance health benefits.

Author

savita.rani1

Language

EN