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About this Agricultural and Biological Sciences article
Research Note: Effect of Storage Conditions and Hard Cooking on Peelability and Nutrient Density of White and Brown Shelled Eggs by CHERIAN, G.; LANGEVIN, C.; AJUYAH, A.; LIEN, K.; SIM, J. S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- CHERIAN, G.; LANGEVIN, C.; AJUYAH, A.; LIEN, K.; SIM, J. S.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1990
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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