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About this book
The Effect of Oil Type on Network Formation by Protein Aggregates Into Oleogels by Auke de Vries & Yuly Lopez Gomez & Erik van der Linden & Elke Scholten is a book available to read on EtoBox.
- Author
- Auke de Vries & Yuly Lopez Gomez & Erik van der Linden & Elke Scholten
- Publisher
- Royal Society of Chemistry
- Published
- 2017
- Language
- EN
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