Opening book details…
About this Agricultural and Biological Sciences article
Monitoring microbiological quality of bottled water as suggested by HACCP methodology by Emmanuel N. Kokkinakis; Georgios A. Fragkiadakis; Aikaterini N. Kokkinaki is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Emmanuel N. Kokkinakis; Georgios A. Fragkiadakis; Aikaterini N. Kokkinaki
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)