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Antioxidant Activity of Soursop Leaves by wahyuni yuni is a document available to read on EtoBox.

This document summarizes a study that tested the antioxidant activity of ethanol extracts of young and old soursop (Annona muricata) leaves using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. Young soursop leaf extract had an IC50 value of 14.462 ppm, while old leaf extract had an IC50 of 9.626 ppm, indicating greater antioxidant activity in the older leaves. The leaves were extracted with ethanol, then the extracts were tested at various concentrations against a DPPH control to determine their ability t

Author

wahyuni yuni

Language

EN