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What is Optimizing Phytase Production in Bacillus about?

The document discusses optimizing fermentation conditions for phytase production by two strains of Bacillus licheniformis isolated from the intestine of rohu fish. Key parameters studied include moisture, pH, temperature, fermentation period, inoculum size, nitrogen sources, vitamins and surfactants. Phytase production was highest under solid-state fermentation and increased in an optimum pH range of 5.5-6.5, with maximum production at 40°C after 72 hours of fermentation.

Author

Ayu Falah

Language

EN