Opening book details…
About this Agricultural and Biological Sciences article
Frying Stability of High Oleic Sunflower Oils as Affected by Composition of Tocopherol Isomers and Linoleic Acid Content by Aladedunye, Felix; Przybylski, Roman is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Aladedunye, Felix; Przybylski, Roman
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)