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Motivational roots of sustainable diets: food choice motives associated to the different facets of diet sustainability in French adults by Lucile Marty; Stéphanie Chambaron; Blandine de Lauzon-Guillain; Sophie Nicklaus is a Medicine article available to read on EtoBox.

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feeding problems and mothers often require more support with feeding than mothers of typically developing infants. Throughout the COVID-19 pandemic, the provision of many NHS feeding support services changed from face-to-face to online support and this has impacted some maternal feeding experiences negatively. This study investigated how feeding support services changed for mothers of infants with Down syndrome as a result of the COVID-19 pandemic and lockdowns; how changes to services impacted the support they have been able to access, and what their experience of feeding was during this time. Thirteen mothers of infants with Down syndrome took part in a semi-structured interview which was then analysed using interpretative phenomenological analysis (IPA). Four main themes were identified: Every baby with Down syndrome has such a unique journey, There's no point asking, they won't know, Postcode lottery and Lack of in-person support. This indicated that: access to and quality of care varied significantly between individuals; health professionals were felt to lack important Down syndrome specific knowledge and this led to unmet needs and mothers feeling let down; virtual feeding su

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Author

Lucile Marty; Stéphanie Chambaron; Blandine de Lauzon-Guillain; Sophie Nicklaus

Publisher

Elsevier BV

Published

2022

Language

EN

Field

Medicine (Health Sciences)