About this document
Cabernet Carbon Grape Overview by Aionesei Vasile is a document available to read on EtoBox.
Cabernet Carbon is a red grape variety that ripens in mid-September in Northern Italy and early September in Southern Italy. It produces small, round berries in loose bunches weighing 250-400 grams. Cabernet Carbon is suitable for wine production and can be grown as an espalier or pergola in cities, flat land under 200 meters, or hills from 200-500 meters. It has high resistance to diseases and requires 0 to 2 sulfur treatments before and after flowering.
- Author
- Aionesei Vasile
- Language
- EN