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What is Cocoa Butter Body Scrub Stability Study about?

This study evaluated the stability of a cocoa body scrub formulated with cocoa butter and ground cocoa pod husk as an exfoliating agent. The scrub was subjected to freeze/thaw cycles and accelerated stability testing at elevated temperatures. After 3 freeze/thaw cycles and 8 weeks of stability testing at 45°C, the product showed no deterioration, indicating it could withstand a predicted 10-month shelf life without stability issues. The cocoa pod husks were treated with water or solvents prior to incorporat

Author

udiwaluyo waluyo

Language

EN