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About this Biochemistry, Genetics and Molecular Biology article
Studies on the Flavor of Natto. Part I by OBATA, Yataro; MATANO, Kagenori is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- OBATA, Yataro; MATANO, Kagenori
- Publisher
- Japan Society for Bioscience, Biotechnology, and Agrochemistry; Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai (ISSN 0002-1407)
- Published
- 1959
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)