About this document
Extend Food Storage with Waxed Fruits by Swati Dubey is a document available to read on EtoBox.
The document discusses ways to extend the storage period of food including using dry fresh fruit wax, pasteurization, and lacto-fermentation of various vegetables like radishes, snap peas, cabbage, garlic, kimchi, cucumbers, and turnips.
- Author
- Swati Dubey
- Language
- EN