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What is Gluten-Free Chicken Teriyaki Stir-Fry about?

The lunch/dinner special for November 8th is a chicken teriyaki stir-fry with fresh kale and bell peppers that contains 314 calories, 30 grams of protein, 6 grams of fat, 0 grams of trans fat, 556 milligrams of sodium, and 32 grams of carbs and is priced at $4.99 with an employee discount available.

Author

api-355698448

Language

EN