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This document provides a recipe for a Japanese bento box lunch. The bento box contains tonkatsu (breaded and fried pork cutlets), tamagoyaki (rolled omelette), and several side dishes including spinach, tomatoes, cucumber, carrot, potato, and sweet corn served with soy sauce and mayonnaise. Onigiri (rice balls) are made with sticky rice, nori, avocado, and cucumber. The tonkatsu is breaded with flour, salt, and paprika then deep fried. The tamagoyaki is made by mixing scrambled eggs with vegetables then coo

Author

Eira Lopez

Language

EN