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Prenylated Stilbenes from Peanut Root Mucilage by Victor S. Sobolev; Thomas L. Potter; Bruce W. Horn is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Prenylated Stilbenes from Peanut Root Mucilage about?

## Abstract Seven prenylated stilbenes were identified by combined HPLC‐PAD‐APCI/MSn analysis of an extract of mucilage isolated from peanut (__Arachis hypogaea__ L.) root tips. The principal constituent was assigned the structure 4‐(3‐methyl‐but‐1‐enyl)‐3, 5‐dimethoxy‐4¢‐hydroxy‐__trans__‐stilbene. The common name mucilagin A is proposed for this novel compound. Its concentration in the mucilage was estimated at 250 σg/g (wet weight basis). The large body of literature on the anti‐microbial properties of plant‐derived stilbenes suggests that compounds detected in peanut mucilage may play a role in regulating root–soil pathogen interactions. Copyright © 2006 John Wiley & Sons, Ltd.

Who reads Prenylated Stilbenes from Peanut Root Mucilage?

Author

Victor S. Sobolev; Thomas L. Potter; Bruce W. Horn

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0958-0344)

Published

2006

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)