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This study isolated seven flavonoids from Halostachys caspica, identifying them as luteolin, chrysin, and various glycosides. The flavonoids exhibited significant antimicrobial and antioxidant activities, with aglycones showing stronger effects than their glycosides. The findings support the potential use of these compounds for developing antimicrobial and antioxidant agents, as well as providing insights into the phytochemical composition of H. caspica.

Author

ds.ngoleanhdao

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EN