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About this Chemistry article
BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening by Li, Xin; Bi, Yang; Wang, Junjie; Dong, Boyu; Li, Haijie; Gong, Di; Zhao, Ying; Tang, Yamei; Yu, Xiaoyan; Shang, Qi is a Chemistry article available to read on EtoBox.
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- Author
- Li, Xin; Bi, Yang; Wang, Junjie; Dong, Boyu; Li, Haijie; Gong, Di; Zhao, Ying; Tang, Yamei; Yu, Xiaoyan; Shang, Qi
- Publisher
- Elsevier ; Elsevier BV (ISSN 1874-3919)
- Published
- 2015
- Language
- EN
- Field
- Chemistry (Physical Sciences)