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About this Agricultural and Biological Sciences article
The Absence Of Uv-radiation Delays The Strawberry Ripening But Increases The Final Productivity, Not Altering The Main Fruit Nutritional Properties by Casal, C.; Vílchez, C.; Forján, E.; de la Morena, B.A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Casal, C.; Vílchez, C.; Forján, E.; de la Morena, B.A.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)
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