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About this Agricultural and Biological Sciences article
Changes in Physicochemical Properties and Fatty Acid Composition of Pork Following Long-term Frozen Storage by Alonso, Verónica; Muela, Erica; Tenas, Javier; Calanche, Juan Benito; Roncalés, Pedro; Beltrán, José A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alonso, Verónica; Muela, Erica; Tenas, Javier; Calanche, Juan Benito; Roncalés, Pedro; Beltrán, José A.
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)