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About this Agricultural and Biological Sciences article
The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge by Yurliasni, ; Hanum, Z; Jannah, R is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yurliasni, ; Hanum, Z; Jannah, R
- Publisher
- IOP Publishing (ISSN 1755-1307)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Physical Sciences)