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About this Agricultural and Biological Sciences article
Effects of NaCl, Sucrose, and Water Content on the Survival of Salmonella typhimurium on Irradiated Pork and Chicken by THAYER, DONALD W. ;BOYD, GLENN ;FOX, JAY B. ;LAKRITZ, LEON is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- THAYER, DONALD W. ;BOYD, GLENN ;FOX, JAY B. ;LAKRITZ, LEON
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1995
- Field
- Agricultural and Biological Sciences (Life Sciences)