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Fractional vs Simple Distillation Lab by Kathleen De Vera Barril is a document available to read on EtoBox.
1. This document describes an experiment involving the distillation of a mixture to separate its components. The objective was to compare simple distillation to fractional distillation. 2. In the simple distillation, 100mL of denatured alcohol was distilled and had a boiling point range of 64.5°C. In fractional distillation, the mixture was distilled in fractions based on temperature ranges. 3. The results showed that most of the mixture distilled in the 0-85°C fraction, with decreasing amounts in highe
- Author
- Kathleen De Vera Barril
- Language
- EN