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Effects of Food Additives on Health by Charlotte Corpuz is a document available to read on EtoBox.

What is Effects of Food Additives on Health about?

The document discusses the impact of chemical additives and preservatives on human health. It provides background on how additives are used to prolong shelf life and improve taste and appearance of foods. However, some additives like nitrites, benzoates, and excess salt can pose health risks like cancer and digestive issues when consumed in large amounts. The document also notes that while the FDA regulates additives, the extensive use of chemicals in processed foods can disrupt human biochemistry and healt

Author

Charlotte Corpuz

Language

EN