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About this nonfiction
The Preparation of a Non-desiccated Sodium Caseinate Sol and Its Use in Ice Cream by Bird, E. W. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Bird, E. W.
- Publisher
- Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1935.
- Published
- 1935
- Language
- EN
- Category
- nonfiction
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