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Garam masala is a spice blend originating from the Indian subcontinent, commonly used in various cuisines including Indian, Pakistani, and Caribbean. The specific ingredients vary regionally but typically include spices like cardamom, cinnamon, cumin, and cloves, which are roasted and ground together or used in dishes. Recipes may also incorporate additional ingredients like herbs, nuts, or liquids to create a paste or enhance flavors.

Author

johnphunjali

Language

EN