Opening book details…
About this Environmental Science article
The palatability of the eggs of birds: illustrated by three seasons' experiments (1947, 1948 and 1950) on the food preferences of the Rat (Rattus norvegicus); and with special reference to the protective adaptations of eggs considered in relation to vulnerability by Cott, Hugh B. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Cott, Hugh B.
- Publisher
- Wiley (Blackwell Publishing); Wiley (ISSN 0370-2774)
- Published
- 1952
- Language
- EN
- Field
- Environmental Science (Physical Sciences)