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About this scholarly article
Engineering Properties of Foods, Fourth Edition by Rao, M; Rizvi, Syed; Datta, Ashim; Ahmed, Jasim is a scholarly article available to read on EtoBox.
- Author
- Rao, M; Rizvi, Syed; Datta, Ashim; Ahmed, Jasim
- Publisher
- CRC Press
- Published
- 2014
- Language
- EN
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