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About this Biochemistry, Genetics and Molecular Biology article
Micellar Effect On The Fluorescence Quenching Of Indolic Compounds By Aminoacids by S. G. Bertolotti; M. DEL V. Bohorquez; J. J. Cosa; N. A. Garciaand; C. M. Previtali is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- S. G. Bertolotti; M. DEL V. Bohorquez; J. J. Cosa; N. A. Garciaand; C. M. Previtali
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley; American Society for Photobiology (ISSN 0031-8655)
- Published
- 1987
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)