About this Agricultural and Biological Sciences article
Processing Methods to Preserve Quality and Color of Cottonseed Flakes by J. T. Lawhon is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. T. Lawhon
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Russell Palmer; American Oil Chemists' Society Press; Wiley; Springer Science and Business Media LLC; FASEB (ISSN 0003-021X)
- Published
- 1969
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)