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About this Agricultural and Biological Sciences article
Gluten Protein Composition and Aggregation Properties as Predictors for Bread Volume of Common Wheat, Spelt, Durum Wheat, Emmer and Einkorn by Geisslitz, Sabrina; Wieser, Herbert; Scherf, Katharina Anne; Koehler, Peter is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Geisslitz, Sabrina; Wieser, Herbert; Scherf, Katharina Anne; Koehler, Peter
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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