Can I read Mushrooms : Types, Properties, and Nutrition on EtoBox?

Mushrooms : Types, Properties, and Nutrition by Sophie Andres, Niko Baumann is a nonfiction available to read on EtoBox.

What is Mushrooms : Types, Properties, and Nutrition about?

MUSHROOMSTYPES, PROPERTIES AND NUTRITION MUSHROOMSTYPES, PROPERTIES AND NUTRITION Contents Preface Shiitake Mushroom Submerged Culture and Morphogenesis: Regularities, Computations, Practical Use Abstract 1. Introduction 2. Biosynthesis of Extracellular Polysaccharides and Other Medicinal Substances 3. Aflatoxin-Inhibiting Effect of Lentinula edodes 4. Production of Extracellular Oxidases 5. Changes in Activity of Extracellular Enzymes in Dual Cultures of Lentinula 6. Decrease in the Phytotoxicity of Wastes 7. Biosynthesis of Ribonucleases 8. Morphogenesis in Liquid Culture 8.1. Lentinula Fruiting in Liquid Media 8.2. Peculiarities of Chemical Composition of Lentinula edodes in Submerged Culture 8.3. Pigmented Mycelial Film 9. Studies Carried Out by Our Group 9.1. Biotechnological Potential of Mushroom Lectins 9.2. Detection of Shiitake Lectins on Submerged Cultivation 9.3. Shiitake's Pigmented Mycelial Film Formation 9.4. The Effect of Metal Cations on the Lectin Activity 9.5. Lectin Activity and Organo-Selenium Compounds 9.6. Isolation and Characterization of Lentinula edodes Extracellular Lectins 9.7. Application of Mn(II) for Obtaining the Seeding Mycelium of Lentinula edodes 9

Who reads Mushrooms : Types, Properties, and Nutrition?

Author

Sophie Andres, Niko Baumann

Publisher

Nova Science Publishers, Incorporated

Published

2014

Language

EN

ISBN

9781614701101

Category

nonfiction

Subjects

Nature, Biology, Science